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Tom Yam Ta La Mixed Seafood Spicy Soup
Soups, Suree Coates, Shropshire, Recipes, Starters, Chefsserves 4 Make the paste by pounding together the lemongrass, galangal, chillies and shallot using a mortar and pestle or pureeing them in a spice blender. Slowly incorporate the rapeseed oil to loosen the...
