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Signature Chefs Recipe Books

Celebrating the Greatest British chefs, venues and producers of the regions. Signature Chefs lifestyle books raise the bar in respect to quality British hospitality and supports British publishing. 

Featuring beautifully illustrated recipes from some of the Greatest British Chefs. Celebrating the Greatest British ingredients. Each hard backed book is hand finished in England to the highest standards, supporting Great British publishing. Also including Chef profiles, producer features and guides to each of the regions. Choose from the Heart of England & Wales – Featuring 75 Chefs, recipes and features – including over 15 Michelin Stars and BBC Masterchef Professionals 2015 Winner.

South West & Channel Islands, with 200 pages of recipes and profiles by each county, illustrated by award winning photography.

Each also including wine and beer matching tips. Including one and two Michelin Star venues. See below for details and sample page turners.

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Signature Chefs Heart of England & Wales


Signature-Chefs-Heart-of-England-WalesContaining over 200 pages of unique recipes with high quality, colour photography; as well as editorial contributions from renowned chefs from the regions.

The Heart of England edition includes Michelin chefs: Shaun Hill of The Walnut Tree in Abergavenny; David Everitt-Matthias of two Michelin-starred, Le Champignon Sauvage in Cheltenham; Raymond Blancs’ Le Manoir Cookery School in Oxfordshire; and all five Michelin stars in Birmingham, including TV Chefs, Glynn Purnell and BBC MasterChef Professionals Champion Mark Stinchcombe  – plus many more discoveries from across the region.

Each recipe is written for the aspiring domestic cook, that is cookable at home. Simply written, covering one double page each,  with  high quality illustrated photography.

Wine matching tips are provided by Tanners Wines, alongside features on foraging and guides to the region.

HOE Signature Chefs Book(s)

Signature Chefs South West & Channel Islands.


Signature Chefs Recipe Book South WestSignature Chefs South West & Channel Islands, published 2016. Totalling 50 individual recipes. Over 10 Michelin Stars. Lifestyle features and guides to the region over 200 illustrated pages.

Foreword by Chef Angela Hartnett (MBE) of the LimeWood Hotel Group, with contributions from Two Michelin Star Chefs Michael Wignall (Gidleigh Park) David Everitt Matthias (Le Champignon Sauvage) and Whatley Manor. Others include Mark Hix who was awarded an MBE in the New Year Honours List 2016, Paul Ainsworth, Shaun Rankin and Alex Bluett.

South West Signature Chefs Recipe Book