Signature Chefs Recipe Books
Celebrating the Greatest British chefs, venues and producers of the regions. Signature Chefs lifestyle books and guides raise the bar in respect to quality British hospitality and supporting British publishing.
NEW RELEASE: GREAT BRITISH GOURMETXPERIENCES GUIDE
“A celebration of Great British chefs, producers and accredited cookery school experiences. Supported by hospitality industry
leaders and charities. Focusing on sustainability and the importance of education to inform, educate and inspire.”
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Featuring x 25 accredited Cookery Schools & contributions by Sir Terence Conran, Raymond Blanc OBE, Cyrus Todiwala OBE, Michael Caines MBE, Mark Hix MBE, Shaun Rankin, Richard Corrigan, Michel Roux Jnr, Jean Christophe Novelli to name a few. Supported by one and two Star Michelin Chefs. Exclusive Hotels Group, Chase Distillery, Wild Beer, Chapel Down Brandy & English Wines. Chefs recipes and exclusive insights. RRP Just £15. Including donation to Charity.
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ALL purchases entered into £1000 gourmet gift prize draw.
Signature Chefs Heart of England & Wales
Containing over 200 pages of unique recipes with high quality, colour photography; as well as editorial contributions from renowned chefs from the regions.
The Heart of England edition includes Michelin chefs: Shaun Hill of The Walnut Tree in Abergavenny; David Everitt-Matthias of two Michelin-starred, Le Champignon Sauvage in Cheltenham; Raymond Blancs’ Le Manoir Cookery School in Oxfordshire; and all five Michelin stars in Birmingham, including TV Chefs, Glynn Purnell and BBC MasterChef Professionals Champion Mark Stinchcombe – plus many more discoveries from across the region.
Each recipe is written for the aspiring domestic cook, that is cookable at home. Simply written, covering one double page each, with high quality illustrated photography.
Wine matching tips are provided by Tanners Wines, alongside features on foraging and guides to the region.
Signature Chefs South West & Channel Islands.
Signature Chefs South West & Channel Islands, published 2016. Totalling 50 individual recipes. Over 10 Michelin Stars. Lifestyle features and guides to the region over 200 illustrated pages.
Foreword by Chef Angela Hartnett (MBE) of the LimeWood Hotel Group, with contributions from Two Michelin Star Chefs Michael Wignall (Gidleigh Park) David Everitt Matthias (Le Champignon Sauvage) and Whatley Manor. Others include Mark Hix who was awarded an MBE in the New Year Honours List 2016, Paul Ainsworth, Shaun Rankin and Alex Bluett.