Signature Chefs Recipe Books, Featuring Masterchef Professionals Winners
Celebrating the Greatest British chefs, venues and producers of the regions, Signature Chefs lifestyle books raise the bar in respect to quality British hospitality and supports British publishing. Each of book is printed and hand finished in England, supporting British publishing and offering the contributing chefs the opportunity to personalise their own covers. A first in the UK.
MasterChef The Professionals Recipe Book Offer: Order BOTH copies & save £15 today! See below.
Celebrate the Masterchef finals with this tasty dual book offer, each featuring past winners!
Signature Chefs South West & Channel Islands 2016 RRP £25.
Featuring Winner Anton Piotrowski from Devon, who won Masterchef the Professionals in 2012.
Anton Piotrowski entered the show in 2012, and was joint winner for the first time in the show’s history with fellow contestant Keri Moss.
Anton Piotrowski is the only MasterChef: The Professionals contestant to have achieved a Michelin star. In 2014 The Treby Arms in Devon, where Piotrowski was head chef, was awarded a Michelin star. “I think I’m the only contestant in the whole of MasterChef to have ever achieved a Michelin star,” he says. “I’ve always felt that if you’re happy going behind the pass every day cooking, using great ingredients, then that’s the most important thing and accolades are a bonus.
Anton Piotrowski is about to open his first solo venture, Röski, in Liverpool. An intimate restaurant serving a five course and a seven course tasting menu in Liverpool. He hopes it will become a culinary destination. “As long as everyone who comes into the restaurant is absolutely blown away, that’s what matters.”
Signature Chefs South West, totals 50 individual recipes, also features over 10 Michelin Stars. Lifestyle features and guides to the region over 200 illustrated pages. Foreword by Chef Angela Hartnett (MBE) of the LimeWood Hotel Group, with contributions from Two Michelin Star Chefs Michael Wignall (Gidleigh Park) David Everitt Matthias (Le Champignon Sauvage) and Whatley Manor. Others include Mark Hix who was awarded an MBE in the New Year Honours List 2016, Paul Ainsworth, Shaun Rankin and Alex Bluett.
LIMITED EDITION: The first 10 orders before midnight on Friday 8th December receive a LIMITED EDITION Cover featuring Anton’s innovative Carrot Cake dish. (Shown)
Signature Chefs Heart of England & Wales RRP £20
Featuring MasterChef Winner 2015 Mark Stinchcomb of Eckington Manor, Worcestershire. (as well as 2016 contestant ‘The Tattoed Chef’ Josh Donachie!)
Containing over 200 pages of unique recipes with high quality, colour photography; as well as editorial contributions from renowned chefs from the regions.
The Heart of England edition includes Michelin chefs: Shaun Hill of The Walnut Tree in Abergavenny; David Everitt-Matthias of two Michelin-starred, Le Champignon Sauvage in Cheltenham; Raymond Blancs’ Le Manoir Cookery School in Oxfordshire; and all five Michelin stars in Birmingham, including TV Chefs, Glynn Purnell and BBC MasterChef Professionals Champion Mark Stinchcombe – plus many more discoveries from across the region.
Each recipe is written for the aspiring domestic cook, that is cookable at home. Simply written, covering one double page each, with high quality illustrated photography.
Wine matching tips are provided by Tanners Wines, alongside features on foraging and guides to the region.